Lakanto Monk Fruit Sweetener 16oz

• Great for Cooking and Baking: White sugar substitute that's perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. It tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
• Matches the Sweetness of Sugar: A healthy cup-for-cup alternative to ordinary sugar. Monk fruit contains zero calories and is about 250 times sweeter than sugar.
• Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Monk fruit sweetener may help with weight loss. Monkfruit contains natural sugars, mainly fructose and glucose. Add this perfect sweetness to help enhance your overall health and fitness. Modern-day superfood.
• Sweet with No Guilt, Zero Glycemic Response: Contains zero net carbs, zero calories, and is zero-glycemic. Monk fruit sweetener is safe for most people and can help manage blood sugar levels. Great for everyone of all ages.
• Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of our tasty products today!

Non-GMO erythritol and Monk Fruit extract.

SUGAR-FREE CREME BRULEE RECIPE

Staff Favorite

In this Sugar-Free Creme Brulee recipe, we make it sugar-free using Monkfruit Sweetener instead of sugar. Try it! It may just become a new favorite. For a weeknight treat, a special dessert or a holiday tradition.

Directions

1. Preheat oven to 400. Prepare 2-3 ramekins (depending on size) with cooking spray and place in a baking dish with sides.

2. Mix heavy cream, Monkfruit Sweetener, egg yolks, vanilla and cinnamon in a pot over the stove on medium heat for 10-15 mins, stirring regularly until it coats the back of a spoon.

3. Divide custard mix between the ramekins. Fill baking dish with hot water to just

below the top of the ramekins about 1in below the edge

4. Bake 55 minutes at 400

5. Remove from oven and let fully cool in pan. Refrigerate for 30 mins

6. Prior to serving, sprinkle Lakanto Monkfruit Sweeter over the top of each one. Use a kitchen torch to melt and caramelize or transfer to a baking sheet and broil on high (just takes a minute) until the top turns golden brown. Serve immediately