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Bob's Red Mill's natural almond flour is ground from whole almonds with the skin intact. It is gluten free and contains 3 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Pure and simple. Those are the perfect words to describe Bob's Red Mill® Natural Almond Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be.
To Your Good Health,
Reasons to Love Almond Flour
Great for Baking • Grain Free • Gluten Free • Paleo Friendly
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Gluten, GMOs, grains.
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.